There are two kinds of people in the world: People who get excited for pumpkin spice season People who are wrong If you fall into the first category - congratulations, you're awesome! And if not...may the power of Christ compel you. The Power of Pumpkin If you … [Read more...]
Blueberry galette
If you're looking to use up your fresh or frozen blueberries but aren't in the mood to bake a pie, say hello to the charming galette. If you've never tried or made a galette before, it's essentially a flat pie - making it much easier to throw together because you don't have to … [Read more...]
Quick & simple Italian zucchini boats
Some days you need to keep cooking simple & light, and if you're looking for a quick nutritious meal, here's a simple way to add some flavorful veggies to your day. You might consider it a lighter & much easier version of "low carb" lasagna, and it makes for a filling … [Read more...]
Is your snack setting you up for GI disaster?
If the title has you bracing yourself for another vapid lecture on "clean eating," worry not, my friends. Because I'm not here to fear-monger about soy, gluten, or some demonstrably harmless chemicals in your food. Instead, I'm talking news you can use. Information that … [Read more...]
Super fudge brownies with a twist
Call it blasphemy, but when it comes to brownies, I’ve always preferred the box over homemade. Despite the reasons I “shouldn’t” like them (most of which are lame), they always deliver just the right flavor & texture. Yet I'm always up for experimenting with different … [Read more...]
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